Restaurants and Bistros in Dublin

Dublin is in ample supply of fine dining restaurants and bistros which cater to the highest standards in traditional and contemporary cuisine.

The Merrion with Patrick Gibault

Serving up exquisite contemporary cusine in wonderfully ambient surroundings, one visit to The Merrion is all that is needed to understand why this Patrick Gibault restaurant is Ireland's only Michelin 2 star restaurant.

Chapter 1

The pre-theatre menu at Chapter 1 is reknowned as a great value haute-cuisine dining opportunity in Dublin. Patrons can avail of a huge selection of fine wine from the in-house wine vault. For those who require privacy, a choice between the 16 seater Vault Room and the 12 person John Jameson Room is available. Fantastic food in a perfect environment.

Still in the Dylan Hotel

For a taste of modern Irish cuisine head to Still in the Dylan Hotel where chef Padraic Hayden delicate approach will no doubt leave you satisfied and wanting to returning. Lunch and dinner menus are served daily.

Winding Stair

Using fair trade produce exclusively the Winding Bookshop/Restaurant deserves every bit of it's Bib Gourmand Award in the Michelin Guide 2008. With an offering of great value lunch and dinner menus, visit this restaurant if you are looking for a geniune and friendly dining experience.

Brownes Brassierie (St Stephen's Green)

For fans of seafood this is the place to be. The Oyster Bar and Grill at Bentley's in Browns Townhouse, St Stephen's Green, serves up the freshest locally caught seafood daily.

One Pico (Schoolhouse Lane)

Just around the corner from the Dail One Pico has no doubt been the place where many of the most important decisions in Ireland's history were mulled over and made. Pico One have been serving up the finest cuisine at premium prices since long before the boom and will no doubt be a staple of the Dublin gourmet scene for a long time to come.

Rolys Bistro

This is another Dublin original which has been the bristro to frequent for the upwardly mobile since 1992. Using only seasonal ingedients means you are guaranteed a varied and ever changing menu. With the newly opened cafe you can now also breakfast in style.